OVER 50 YEARS OF EXPERIENCE BRINGING QUALITY FRUIT TO INTERNATIONAL MARKETS
Founded in 2009 in La Axarquía (Málaga) by a team with over 50 years of experience in agri-food production and export, we are a constantly expanding company and a leader in the production and marketing of avocados and mangoes, with an international outlook and a firm commitment to our product.
Headquartered in Vélez-Málaga, we have our own subsidiaries, packing facilities and farms in Spain, Morocco, Peru and the Dominican Republic, and we export to the entire EU, the Americas and Asia, in both organic and conventional.
We select fresh fruit harvested under the best conditions so it reaches its destination with the quality our clients expect: color, optimal ripeness, flavor, and controlled origin. Our production capacity and infrastructure allow us to guarantee continuity and efficiency throughout the entire supply chain.
Our structure is prepared to handle large volumes while maintaining our quality standards:
processing plants in 4 countries, with 18,500 m² of facilities
tonnes of annual production
Ripening chambers
Cold storage
Planted
years of experience of our founders
Producers 12 months a year—Producers 12 months a year—Producers 12 months a year—
THE PILLARS THAT DEFINE US
Regenerative agriculture
We use practices that protect soil health, responsible water use, biodiversity and the natural balance of the crop. Our goal is to grow without forcing the ecosystem.
Real sustainability
We respect the natural cycle of the fruit and back our work with international certifications in sustainability, social responsibility and organic production.
Flavour and quality 12 months a year
We harvest at the optimal point and control ripening to offer, 365 days a year, an avocado with consistent characteristics whatever its origin.
Commitment
We work with knowledge, technique and experience, caring for every stage of the fruit’s cycle, from the field to final preparation.
Global service
Guaranteed supply from Spain, Morocco, Peru and the Dominican Republic, and ongoing investment in systems and platforms that make us faster, closer and more efficient.
OUR HISTORY
2009 · Alcoaxarquía is founded
2014 · 1,200 m² plant and 150 ha
2016 · Alcoaxarquía Peru is founded
2018 · New 4,500 m² plant in Vélez-Málaga and 450 ha
2020 · 1,200 m² expansion, 1,600 ha and R&D&I agreement with CSIC
2021 · Own 3,750 m² plant in Peru
2022 · Alcoaxarquía Levante: 3,000 m² plant
2023 · Alcoaxarquía Maroc: 2,000 m² plant
2024 · Alcoaxarquía Dominicana is founded: 1,200 m² plant
2025 · Wakango is born, with new processing facilities
OUR BRANDS
We market our fruit under the Arrancaíto, Sabor del Sur and Nagami Tropic brands, and make our own guacamole under the Wakango brand.
ArrancaítoSabor del SurNagami TropicWakango
CERTIFICATIONS
Our work is backed by the leading international certifications in food safety, sustainability, social responsibility and organic production:
SpringSMETANurtureBRC FoodIFS FoodGLOBALG.A.P.EU OrganicFairtradeSedexGRASPNaturlandLEAF MarqueBRCGS Food SafetyBio Suisse Organic
