ORGANIC AND IN-CONVERSION PRODUCTS

Avocados, mangoes, oranges and sweet potatoes

Exceptional fruit, from farm to table

Welcome to the 21st century, the era of “Bio” foods. The benefits of eating organic food are countless, contributing to a healthy lifestyle, providing our bodies with enzymes and other substances we need for cell regeneration. Are you up for it?

AVOCADO

Organic and in-conversion

ORANGE

Organic

MANGO

Organic and in-conversion

SWEET POTATO

Organic and in-conversion

GINGER

Organic fresh ginger

CALENDAR OF VARIETIES

Avocado

HASS

  • SPAIN: from November to May
  • PERU: from April to October

BACON

  • SPAIN: from September to October

FUERTE

  • SPAIN: from October to December
  • PERU: from December to February

Mango

OSTEEN-PALMER

  • SPAIN: from September to November

KENT

  • PERU: from November to April

Orange

NAVELINA

  • SPAIN: from October to February

SALUSTIANA

  • SPAIN: from November to March

NAVEL POWEL

  • SPAIN: from February to April

VALENCIA LATE

  • SPAIN: from April to July

Tangerine

TANGERINE

  • SPAIN: from January to April

Sweet potato

BEAUREGARD

  • SPAIN: from July to March

Lime

TAHITI

  • MEXICO: all year round
  • PERU: from  October to June
  • BRASIL: all year round

WITH THE WARRANTY OF ALCOAXARQUÍA

Organic tropical fruits and citrus