THE FAMILY IS GROWING
Although ginger is native to some areas of the Far East, the cultivation of this tubercle has spread to almost all of the world’s tropical regions.
This spicy and lemony underground stem is not only a star in Asian cuisine, but it has been attributed to multiple benefits for its wealth of volatile oils and major health benefits.
PACKAGING OPTIONS
2 KG SMALL BOX
5 KG BOX
15 KG BOX
